Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols

Product Details
Type: Stevia
Nutritional Value: Nutritional
Effect: Sweeteners
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Manufacturer/Factory, Trading Company
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Registered Capital
3000000 RMB
Plant Area
501~1000 square meters
  • Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols
  • Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols
  • Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols
  • Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols
  • Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols
  • Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols
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Basic Info.

Model NO.
stevia
Resource
Natural
Latin Name
Stevia Rebaudiana (Bertoni) Hemsl.
Source From
Stevia Leaves
Sweetness
250-480 Times Than Sugar
Shelf Life
24 Months
Test Method
HPLC
Transport Package
25kg/Carton
Specification
99% 98% 97% 95% 90%
Trademark
Haotian
Origin
Shandong Province, China
Production Capacity
1200mt/Month

Product Description

 
Product Name
Stevia Extract Powder
Active Ingredients
Rebaudioside A,Stevioside (STV),Steviol Glycosides(SGs)
Appearance
White Powder
Application
Food and healthcare products
Sample
Available
OEM Service
Custom Formula
Custom Packing

Specifications:

1.Stevia, Rebaudioside A (RA): 40% to 99%
2.Stevia, Stevioside (STV): 90%, 95%, 98%
3.Stevia, Total Steviol Glycosides(SGs): 75% to 95%
4.Stevia & Erythritol Mix/Blend
5.Stevia & Monk Fruit Mix/Blend
6.Stevia & Allulose Mix/Blend
7.Stevia & Xylitol Mix/Blend Noted: Also support customize other formula as your requirement
About Stevia
Stevia is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside).
 
It has the characteristics of below:
1.Pure natural: sweetener extracted from stevia leaves naturally by water
2.High sweetness: Stevia is 200-450 times sweetness than that of cane of sugar
3.Low calorie: Only 1 / 300 of cane of sugar
4. High stability: Stable under the condition of acid, alkali,heat and light.
5. Economical: Saving more than 60% cost compared to cane sugar, because stevia is very sweet, so that portions used are small,so economical.
6. Healthy: Contains 14kinds of amino acids and more than 10 kind trace elements
7. Good solubility: easy to dissolve in water, ethanol and other organic solvents
8. High Safety: In December 2008 the sweetening agent Reb A was approved as a food additive in the US by the Food and Drug Administration. France caught on in 2009, and in 2011 it was approved for use in the whole of EU.

Stevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia PolyphenolsStevia Leaf Extract Powder Steviol Glycosides /Steviosin/Stevia Polyphenols

FAQ:
Q1.
 Who are we?
We are based in Qingdao, China, start from 2008,sell to South Asia(10.00%),Central America(10.00%),Western Europe(10.00%),Eastern Asia(10.00%),Mid East(10.00%),Oceania(10.00%),Africa(10.00%),Southeast Asia(10.00%),Eastern Europe(10.00%),South America(10.00%). 
Q2.
 How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

Q3:Can you give me a discount price?
Surely,It depend on your qty.
Q4:How can i get a sample?
free samples is available,but freight charges will be at your account and the charges will be return to you or deduct from your order in the future.
Q5: How to confirm the Product Quality before placing orders?
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q6:How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

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