Supply High Sugar Instant Dry Yeast & Low Sugar Instant Dry Yeast with Best Price

• CAS No.: 68876-77-7
• Formula: C6h5n5o2
• EINECS: 204-325-0
• Model NO.: instant dry yeast
• Certification: GMP, HACCP, BRC, ISO 9001/14001
• Shelf Life: 24 Months
• Application: Dough Fermenting for Baking
• Type: Active Dry Yeast
• Suitable for: Family, Bakery Shop, Bread Factory Use
• Raw Material: Sugar Beet Molasses
• Main Ingredient: Natural Yeast, Emulsifier
• Fermenting Power: Above 650ml/Hr
• Style: Granule
• Transport Package: Aluminum Foil Bag+ Carton
• Specification: 500G, 450G, 400G, 150G, 125G, 100G
• Trademark: ZHDN
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000mt /Year

Product Description

Shandong Youmi Food Additives Co.,Ltd is supplying  low sugar and high sugar active instant dry yeast, brewer yeast and feed yeast. We welcome you to order any of our existing brands. Meanwhile, we also welcome OEM order with customized brand.

Besides the model of 500g per bag, we can also produce other different unit weights like 5g, 11g, 90g, 100g, 125g, 400g, and 450g.Bigger wholesale packing of 5kg per bag, 10kg per bag, and 20kg per bag are also available.

1,Introduction of Instant Dry Baking Yeast for Bread :
The dry yeast is yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.
 
2,Bread Yeast Nutrition and Benefits:
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.

3,Classification and Application of Instant Dry Baking Yeast for Bread :
Dry yeast can be sorted to two types: Low Sugar and High Sugar (Sugar Tolerant)
As to the yeast itself, it does not include any sugar inside.
Low sugar and high sugar is mainly directed against the sugar percent of bread making, if you make sugar free or low sugar ( sugar percent 0-7%), you need to use instant dry yeast (low sugar), if you make heavy sugar or heavy oil bread ( sugar percent 7%-25%, oil percent below 20%), you need to use instant dry yeast (high sugar).
Besides the model of 500g per bag, we can also produce other different unit weights like 5g, 11g, 90g, 100g, 125g, 400g, and 450g.Bigger wholesale packing of 5kg per bag, 10kg per bag, and 20kg per bag are also available.


4,How to use Yeast?
(1) Just mixed the active instant dry yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size.
(2)Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° -38° C. To hot the water, the yeast cell will die and dough cannot rise.
(3) A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.

Technical Data
 

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items	Standard	Our Yeast
Odor	Mild And Free Of Musty	Good Bakers Yeast Odor, Don't Have Unusual Odor
Color	Light Yellow To Light Brown	Light Yellow
Apearance	Granul	Granul
Moisture (%)	≤5.5%	≤5.5%
Fermenting Power (ml/hr)	≥450	600~750
Active Cells (%)	≥80	≥90
Preserving Rate (%)	≥80	≥90

Product Parameters
 

Product Name	Active Instant Dry Yeast
Application	Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients	Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Packing size	5g, 11g, 12g, 20g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg, etc.
Usage	Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage	Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage	Stored in a dry, cool, dark, not with the toxic mix of harmful substances.Once opening, the yeast should be stored in therefrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Storage	24 months from the date of production

Packaging & Shipping

FAQ :
Q: What's the difference between low sugar and high sugar instant dry yeast?
--Re: The difference is the sugar tolerance. Low sugar yeast is suitable for wheaten food containingless than 7% sugar.High sugar yeast is suitable for wheaten food containcing more than 16% sugar, like sweetbread.
Q: How many brands do you have?
--Re: We have 4 main brands for export. ZHDN ,AONE, BAKER CHOICE, PROSPER,and YEASTRUE. Meanwhile,we also have many brands for China do
Q: Can you offer OEM ?
--Re: Sure.We have stable market share of OEM products.