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| Place of Origin: | Shandong Province |
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| Moisture Content: | Dried Garlic |
| Specification: | Mixed-Level |
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Audited by an independent third-party inspection agency
| Items | Standards |
| Color | light yellow |
| Flavor | Typical of garlic(Powder), free of other smell |
| Appearance | Powder/Granules/Flakes |
| Moisture | 6.0% maximum |
| Ash | 5.0% maximum |
| Aerobic Plate Count | 100,000/g maximum |
| Mould and Yeast | 1,000/g maximum |
| E.Coli | Negative |




