Place of Origin: | Shandong Province |
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Moisture Content: | Dried Garlic |
Specification: | Mixed-Level |
Type: | Pure White |
Style: | Powder |
Color: | White Skin Garlic |
Samples: |
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Items | Standards |
Color | light yellow |
Flavor | Typical of garlic(Powder), free of other smell |
Appearance | Powder/Granules/Flakes |
Moisture | 6.0% maximum |
Ash | 5.0% maximum |
Aerobic Plate Count | 100,000/g maximum |
Mould and Yeast | 1,000/g maximum |
E.Coli | Negative |
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