• Factory Supply Sweetener Maltitol Liquid/ Maltitol Powder
  • Factory Supply Sweetener Maltitol Liquid/ Maltitol Powder
  • Factory Supply Sweetener Maltitol Liquid/ Maltitol Powder
  • Factory Supply Sweetener Maltitol Liquid/ Maltitol Powder
  • Factory Supply Sweetener Maltitol Liquid/ Maltitol Powder
  • Factory Supply Sweetener Maltitol Liquid/ Maltitol Powder

Factory Supply Sweetener Maltitol Liquid/ Maltitol Powder

CAS No.: 585-88-6
Formula: C12h24o11
EINECS: 209-567-0
Type: Maltitol
Nutritional Value: Nutritional
Effect: Sweeteners
Samples:
US$ 0/kg 1 kg(Min.Order)
| Request Sample
Gold Member Since 2019

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
maltitol
Resource
Natural
Function
Sweeteners
Grade
Food Grade
Shelf Life
2 Years Proper Storage
Transport Package
Drums & Bags
Specification
25kgs
Trademark
Any brand
Origin
China
HS Code
29329990
Production Capacity
1000mt /Month

Product Description

Factory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol PowderFactory Supply Sweetener Maltitol Liquid/ Maltitol Powder
Product name
Maltitol
MF
C12H24O11
Cas No.
585-88-6
Grade
Food Grade
 

Specifications OF Maltitol Liquid

Solid Substance:   75% min.
Water Content:  25% max
PH in Solution:  5~7.5
Assay(Maltitol): 50% min.
Sorbitol:   8% max.
Reducing Sugars: 0.30% max.
 Ash:  0.10% max.
Chloride:  50ppm max.
Sulphate:  100ppm max.
Heavy Metals 10ppm max.
Nickel:  1ppm max.
Lead: 1ppm max
Total plate count::  1000/g max.
E.Coli:  Negative
Salmonella:  Negative

 

Specifications OF Maltitol Powder

ITEM

STANDARD

RESULTS
Appearance White crystal powder Complied
Taste

Typically sweet with no foreign taste

Complied
Odour No foreign odours Complied
Assay 99%-101% 99.60%
Related products ≤1% 0.40%
Water content ≤0.5% 0.09%
Reducing sugar ≤0.1% 0.03%
Specific rotation +105.5°~ +108.5° 106.5°
Melting point 148°C--151°C 149.5°C
Chloride ≤50 ppm <50 ppm
Sulfate ≤100 ppm <100 ppm
Lead ≤0.5 ppm <0.5 ppm
Nickel ≤0.5 ppm <0.5 ppm
Arsenic ≤0.5 ppm <0.5 ppm
Heavy metals ≤10 ppm <10 ppm
Sulfated ash ≤0.1% 0.02%
Conductivity ≤ 20us/cm Complied
Viable counts ≤20cfu/g 10 cfu/g
Yeast ≤10cfu/g <10 cfu/g
Moulds ≤10cfu/g <10cfu/g
Coliform organisms Negative in 25g Complied
Salmonella Negative in 25g Complied

         MESH SIZE

20-80MESH
FAQ:
Q1.
 Who are we?
We are based in Qingdao, China, start from 2008,sell to South Asia(10.00%),Central America(10.00%),Western Europe(10.00%),Eastern Asia(10.00%),Mid East(10.00%),Oceania(10.00%),Africa(10.00%),Southeast Asia(10.00%),Eastern Europe(10.00%),South America(10.00%). 
Q2.
 How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

Q3:Can you give me a discount price?
Surely,It depend on your qty.
Q4:How can i get a sample?
free samples is available,but freight charges will be at your account and the charges will be return to you or deduct from your order in the future.
Q5: How to confirm the Product Quality before placing orders?
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q6:How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

 
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now