Type: | Maltitol |
---|---|
Nutritional Value: | Nutritional |
Resource: | Natural |
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Product name
|
Maltitol
|
MF
|
C12H24O11
|
Cas No.
|
585-88-6
|
Grade
|
Food Grade
|
Specifications OF Maltitol Liquid
Solid Substance: | 75% min. |
Water Content: | 25% max |
PH in Solution: | 5~7.5 |
Assay(Maltitol): | 50% min. |
Sorbitol: | 8% max. |
Reducing Sugars: | 0.30% max. |
Ash: | 0.10% max. |
Chloride: | 50ppm max. |
Sulphate: | 100ppm max. |
Heavy Metals | 10ppm max. |
Nickel: | 1ppm max. |
Lead: | 1ppm max |
Total plate count:: | 1000/g max. |
E.Coli: | Negative |
Salmonella: | Negative |
Specifications OF Maltitol Powder
ITEM |
STANDARD |
RESULTS |
Appearance | White crystal powder | Complied |
Taste |
Typically sweet with no foreign taste |
Complied |
Odour | No foreign odours | Complied |
Assay | 99%-101% | 99.60% |
Related products | ≤1% | 0.40% |
Water content | ≤0.5% | 0.09% |
Reducing sugar | ≤0.1% | 0.03% |
Specific rotation | +105.5°~ +108.5° | 106.5° |
Melting point | 148°C--151°C | 149.5°C |
Chloride | ≤50 ppm | <50 ppm |
Sulfate | ≤100 ppm | <100 ppm |
Lead | ≤0.5 ppm | <0.5 ppm |
Nickel | ≤0.5 ppm | <0.5 ppm |
Arsenic | ≤0.5 ppm | <0.5 ppm |
Heavy metals | ≤10 ppm | <10 ppm |
Sulfated ash | ≤0.1% | 0.02% |
Conductivity | ≤ 20us/cm | Complied |
Viable counts | ≤20cfu/g | 10 cfu/g |
Yeast | ≤10cfu/g | <10 cfu/g |
Moulds | ≤10cfu/g | <10cfu/g |
Coliform organisms | Negative in 25g | Complied |
Salmonella | Negative in 25g | Complied |
MESH SIZE |
20-80MESH |