High Quality Liquid Glucose Used for Confectionary Production

• CAS No.: 5996-10-1
• Formula: C12h22o11
• Type: Corn Sugar
• Nutritional Value: Nutritional
• Effect: Swteetners
• Resource: Corn Starch
• Model NO.: Corn Sugar
• Application: Food Industry
• Transport Package: 300kg Plastic Durms/as Specified by Client
• Specification: 75%-85%
• Trademark: YouMi
• Origin: China
• HS Code: 17023000
• Production Capacity: 90000mt/Year

Product Description

Packing & Certifications : 

Packings :                                                                                            Certifications :

300kg plastics or irion drum                                                            Halal certificate
9kg plastics drum                                                                                 Certified ISO90
24kg irondrum                                                                                       Kosher certificate
or As specified by clients                                                                    HACCP Certificate

 Specification:

 

ITEM	STANDARD
Appearance	Thick transparent liquid, no visible impurities
Smell	With a special smell of maltose
Taste	Moderate and pure sweet, no odor
Color	Colorless or slightly yellow
DE %	40-65
Dry solid	70-84%
PH	4.0-6.0
transmittance	>=96
Infusion TempºC	>=135
Protein	=<0.08%
Chroma (HaZen)	=<15
Sulfate Ash(mg/kg)	=<0.4
Conductance (us/cm)	=<30
Sulfur dioxide	=<30
Total bacteria	=<2000
Coliform bacteria (cfu/ml)	=<30
As mg/kg	=<0.5
Pb mg/kg	=<0.5
Pathogenic (salmonella)	No exist

Features and Application
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
 
Application
Liquid Glucose(corn syrup) is widely used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.